The pub offers a traditional pub menu,sourced locally and prepared and cooked fresh .Our chefs Darryll Pritchard and Gwion Jones and commis chef Glesni Jones take great pride in preparing and cooking local ingredients from fish caught in our local rivers and lakes, to Welsh Black Beef, local welsh lamb and Ring ribs cooked in our secret sauce .
We have never boasted that we have a resturant but we like to think that we have a great pub with great food.
