Starters & Antipasti:
Chef’s Soup of the day (Please see info board by the bar) £4.60
Crayfish tails and Avocado served in a crisp baby gem with Thai Chilli and lime dressing £5.95
Mushroom risotto with parmesan shavings served with Rustic Bread £5.25
Strips of Pan fried Sirloin of welsh beef in spring onion and hoi sin marmalade served with rocket £5.85
Fresh smoked mackerel pate with Melba toast £5.50
Chorizo, Salami and Cured Ham with gherkin, olives, cherry tomatoes and Chutney served with Rustic Bread on an Olive board £5.95
Selection of cheese, olives and chutney served with rustic bread on an Olive board £5.75
Jacket potatoes: filled with
Cheddar cheese and baked beans £4.95
Tuna and cheese melt £4.95
Honey Roast Ham & Coleslaw £5.95
Atlantic prawns with Marie rosé £5.95
Hot Filled Sandwiches:
6oz Welsh Sirloin steak with mushrooms and onion £6.95
Fresh fillet of chicken marinated in Hoi Sin £6.25
Grilled peppers and Mozzarella £5.95
4oz plain burger with or without salad £5.25
Fresh Idris Café Baked Bread sandwiches with:
Roast Ham & French Brie with a side of Redcurrant jelly £4.95
Atlantic prawns with Marie rosé and Rocket leaves £5.25
Cheddar cheese, Red onion and a side of tomato chutney £4.50
Free range egg & tomato with smoked paprika £4.25
Pub favourites:
Lasagne Verdi with bolognaise & Welsh minced beef £9.25
Crisp and golden Scampi with a lemon wedge £9.25
Ring Ribs – Pork rib in our in house secret sauce
1 Rack £11.20 / 2 Rack £13.95
Steak, Ale & Mushroom Pie with short crust pastry £9.50
Beer Battered Cod served with mushy peas £10.75
Homemade 8oz burger with bacon, cheese and a side order of curly fries and fresh coleslaw £9.95 #
Mild and Creamy chicken Korma served with basmati rice £9.35 #
28 day matured 10oz Welsh Sirloin Steak with a field mushroom, wedge of onion and tomato £16.95
Braised Beef Bourguignon with crushed winter vegetables £13.50#
Chef’s Welsh Lamb hotpot served with braised red cabbage and rustic bread £12.50 #
Edwards of Conwy Pork Sausages with mustard mash and rich onion gravy £11.95 #
(v) Half a roasted Butternut Squash with cherry tomatoes, onions, peppers & goats cheese served with salad & garlic bread £10.50 #
(v) Broccoli, Leek and two cheese pancake £8.95
All the above are served with homemade chips or new potatoes,
Green salad and garden peas unless marked with a #
Children’s Menu:
100% Chicken in batter with chips £4.95
Lasagne Verdi with garlic bread & salad £5.25
Chicken Korma with ½ rice ½ chips £4.85
Crispy Scampi with chips £5.25
Sausage, chips and garden peas £5.00
Large fish fingers with chips & beans £4.75
6oz welsh Sirloin steak with chips and a choice of peas or beans £7.95
Sides: Garlic Bread £2.50; with Cheese £3.50; Coleslaw £2.00
Starters & Antipasti:
Chef’s Soup of the day (Please see info board by the bar) £4.60
Crayfish tails and Avocado served in a crisp baby gem with Thai Chilli and lime dressing £5.95
Mushroom risotto with parmesan shavings served with Rustic Bread £5.25
Strips of Pan fried sirloin of welsh beef in spring onion and hoi sin marinade served with rocket £5.85
Fresh smoked mackerel pate with Melba toast £5.50
Chorizo, Salami and Cured Ham with gherkin, olives, cherry tomatoes and Chutney served with Rustic Bread on an Olive board £5.95
Selection of cheese, olives and chutney served with rustic bread on an Olive board £5.75
Children’s Menu:
100% Chicken in batter with chips £4.95
Lasagne Verdi with garlic bread & salad £5.25
Chicken Korma with ½ rice ½ chips £4.85
Crispy Scampi with chips £5.25
Sausage, chips and garden peas £5.00
Large fish fingers with chips & beans £4.75
6oz welsh Sirloin steak with chips and a choice of peas or beans £7.95
Sides:
Sautéed Mushrooms £2.25
Coleslaw £ 2.00
Garlic Bread £2.50
Cheesy Garlic Bread £3.50
Chips £2.00
Side Salad £2.75
Vegetables £3.00
Pub favourites:
Lasagne Verdi with bolognaise & Welsh minced beef £9.25
Crisp and golden Scampi with a lemon wedge £9.25
Ring Ribs – Pork rib in our in house secret sauce
1 Rack £11.20 / 2 Rack £13.95
Steak, Ale & Mushroom Pie with short crust pastry £9.50
Beer Battered Cod served with mushy peas £10.75
Homemade 8oz Welsh Beef burger with bacon, cheese and a side order of curly fries and fresh coleslaw £9.95 #
Mild and Creamy chicken Korma served with basmati rice £9.35 #
Braised Beef Bourguignon with crushed winter vegetables £13.50#
Chef’s Welsh Lamb hotpot served with braised red cabbage and rustic bread £12.50 #
Trio of Edwards of Conwy Pork Sausages with mustard mash and rich onion gravy £11.95 #
Cajun Spiced Chicken fillet cooked until tender with an onion wedge, tomato and a large field mushroom £13.50
(v) Half a roasted Butternut Squash with cherry tomatoes, onions, peppers & goats cheese served with salad & garlic bread £10.50 #
(v) Broccoli, Leek and two cheese pancake £8.95
28 day matured 10oz Welsh Sirloin Steak with mushrooms, tomato and a wedge of onion £16.95
28 day matured 10oz Rib-Eye of Welsh Black Steak served with a wedge of onion, tomato and a field mushroom… £17.75
28 day matured Fillet of Welsh Beef served with a wedge of onion, tomato and a field mushroom… £19.50
Sauce… Pepper, Stilton or Garlic Butter… £2.50
All the above are served with homemade chips or new potatoes,
Green salad and garden peas unless marked with a #.
Specials:
WHILE YOU WAIT ………….
Chicken liver pate with spiced tomato chutney and rustic bread… £4.75
Mixed olives with Rustic bread… £2.95
MAINS…..
A Medley of Fresh Fish (Salmon, Cod and Prawn) topped with buttered mash potato and winter veg… £12.75
Welsh Lamb cutlets on bed of crispy potato rosti served with a Rosemary Jus… £13.50
Gressingaham Duck Fillet on garlic mash potato served with Blackberry and Ginger sauce… £15.95
Chicken Breast wrapped in Parma Ham over cabbage & bacon served with a mushroom and tarragon cream sauce… £14.50
10oz Rib-eye of Welsh Beef served with sun dried tomatoes, French brie, breadcrumbs and thyme jus… £18.50
Please note all our meals are cooked fresh and to order many of the above specials have a minimum cooking time of 25mins, please consider this if you are in a hurry, Thanks!
Starters:
French onion soup, Parmesan Croutons served with Rustic bread…
Cranberry & Minted Liver Pate, Melba toast with an Apple and Ale Chutney…
Filo Tartlet filled with Red onion marmalade topped with Goats cheese with Rocket leaves and Balsamic & Walnut dressing…
Shredded confit of Duck with an orange, Feta and Watercress Salad…
Mains:
Roast Turkey served with Bacon and chipolatta and a Cranberry and Smoked bacon stuffing…
Braised Welsh Beef with green peppercorn sauce, potato and thyme rostti with Savoy cabbage and bacon…
Fillet of Salmon served with Nantmor mushrooms and spinach with a dill & lemon cream sauce…
Finest cut of British Belly Pork served with mincemeat filled apple and redcurrant jus…
Nut Roast with melted French brie, spicy tomato and fresh Basil sauce…
Desserts:
Christmas pudding with brandy sauce…
Sticky toffee pudding with Butterscotch sauce…
Golden Apple and mincemeat tart with custard…
Filo Baskets filled with berries served with chocolate ice cream and chocolate sauce..
£22.00
Starters
Roast Parsnip and Smoked bacon soup served with fresh granery Bread…
Baked Goats Cheese & Red onion marmalade filo tartlet & dressed leafs…
Chicken lilver pate with melba toast and tomato chutney…
Pan fried garlic mushrooms finished in cream over toasted Bruchetta…
Mains
8oz fillet of Welsh Beef served with King Prawns in garlic butter with wilted spinach & creamy mash potato…
Fillet of Chicken stuffed with sundried tomatoes and olives wrapped In Parma ham over savoy cabbage & smoked bacon finished with tarragon sauce…
Fresh Fillet of Salmon in a medley of Prawns, mussels & clams broth…
Nut Roast with melted French brie, spicy tomato and fresh Basil sauce…
Wild Mushroom stroganoff flamed in brandy, finished in cream served with rice and hand cut chips…
All of the above are served with chips or new potatoes & salad or vegetables with the exception of the fillet steak
Desserts
Raspberry Crème Brulee served with a Crème Brulee and Honeycomb crunch ice cream…
Sticky Toffee Pudding with toffee sauce served with a clotted cream and honeycomb pieces ice cream…
Cream filled Profiteroles drizzled with chocolate sauce…
Chocolate Ripple Cheesecake served with chocolate chip ice cream…
£21.50
